A hot new food trend is sweeping London and all of a sudden, the humble cauliflower is everywhere.
Tastier than kale but still full of goodness, the cruciferous vegetable has taken the food industry by storm in 2015. Incredible versatile, it allows restaurants and takeaway food chains to experiment with exciting new recipes featuring grandma’s humble favourite.
From Crussh’s lunchtime health pot to Wahaca’s to-die-for cheesy baked cauliflower, we have picked the best places and recipes to get your cauli-fix from…
Credit: Image via Joy The Baker